New York City’s Sadelle’s is not your regular bagel joint. It is a well oiled machine operated by the folks at Major Food Group (guys behind Carbone, Santina, and a number of NYC favorites).
I repeat: this is not a place you just walk into because you’re hungover and need to fill your belly with dough. It is a place that requires the extra effort of checking your bank account ahead of time and making a reservation (as my sister did, that smart cookie!) or, alternatively, it is a place that offers a 30+ minute wait.