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The PERFECT Chocolate Chip Cookie Recipe!

Complaining about the status of the cookie industry in Melbourne (Butterbings aside) is a hobby of mine. “Ugh! Even the middle is hard” and “They add too many chips to disguise the flavourless dough” and  “Well, you may have to settle for a Subway cookie” are a few of the things I hear myself saying over and over again.

I complain because I love. I love cookies.
They are the best dessert.
That is fact and I rather not argue about it.

Some would say I was cookie-spoiled by New York City. They’ve got Ovenly and Milk Bar and Insomnia Cookies and Levain Bakery. Even Two Hands knows what’s up. By the time I moved to Melbourne, I was an outright and aggressive cookie snob and I did not apologise for it.

It wasn’t anger that drove me in the beginning. I waited patiently thinking surely something will open soon. It’s now 6 years on and nothing. Again, I will mention Butterbings because they are amazing but I’m talking about the simple chocolate chip cookie we all know and love.

(This brings me to the mystery disappearance of the cinnamon and glazed donut but I will spare you that rant until I can commit to a full investigation.)

The truth, as is always the case, is that this annoyance comes from within. I’m not mad at the Melbourne Cookie Industry. I’m mad at myself. I can’t bake cookies to save my life. Or my husband’s life. Or my dog’s. I’m basically responsible for the death of my entire family.

I’ve tried for years. YEARS! I have an entire Pinterest board basically dedicated to cookie recipes. But I am not a patient baker, no. I’m no baker at all. I am someone that lives and eats in the now. The concept of starting on cookies today to eat them tomorrow is exhausting.

Life changed dramatically when I found the recipe below on William Sonoma. It takes 30 minutes max, and even if you get measurements wrong and blend things in the wrong order you get a perfect result. I don’t get chemistry enough to understand why this cookie beats all others when it basically contains the same (or less) ingredients and instructions as every other one, but I will no longer question it.

Let us enjoy and rejoice, friends! Maybe if I bake hard enough I’ll be the one to finally open up that cookie cafe Melbourne had desperately been waiting for.

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Cookie Time!

You know when you’re on holiday and you come across a place you wish was in your neighborhood? Then you think about it a little more and you become thankful that you don’t have it at home because it may or may not become the reason for your obesity.

Well maybe you don’t, but that’s what Cookie Time is for me. If Cookie Time was in my neighborhood I would absolutely, without a doubt go in everyday and order a Hot Chocolate Chip Cookie. As Charlie Brown said, “You’ll never convince me there is more to life than Chocolate Chip Cookies”.

These cookies come out of the oven and straight into my mouth. The staff seemed to be making them every 10 minutes. It never bothered them if we decided to wait for the next batch either.

One cookie is $2.50 New Zealand dollars which isn’t bad at all. But they have an amazing thing called Happy Hour. Yes, Happy Hour for cookies! Buy one get one free! What! (I’m sorry The exclamation marks are out of my control!)

I’m not saying you should fly half way around the world to New Zealand for a cookie, but if you happen to stumble upon Queenstown, New Zealand, as many of us do, go to Cookie Time. Sit at the beautiful park on Camp Street and enjoy the Cookie Happy Hour with a friend. Or enemy. I’m positive anyone will enjoy.

Fun fact: Cookie Time held the record of World’s Biggest Cookie for 12 years! The cookie covered an area 487.15 square metres, and contained 24,000 eggs. Impressive! Oh, no the exclamation marks are coming back.