In lieu of my mom’s birthday I thought I’d write about her favorite restaurant, which just happens to be called the same thing as my parents favorite daughter.
It’s me! Bianca!
Located down Bleecker Street (the best street in NYC in my opinion) this gem of a restaurant is beautifully decorated; simple and sweet. Everything is white, the walls are lined with a gorgeous, yet subtle display of plates and flowers. The space is small but you don’t have to sit as close to the table next to you as you would think. When you walk in you get the feeling that can only be described as “Coming Home’. That is, if your home is in Florence, Italy and your mom is known for cooking Italian feasts.
The first time we sat down at Bianca and looked at the menu we weren’t sure what to do. We wanted to try every plate there was, but how embarrassing that would be indeed! Instead we each picked a plate, three appetizers and a bottle of red wine. I’ll only list them out below because we’ve gone back over 5 times and always get the same thing.
Appetizers: Gnocco Fritto (You have too!), Chicken Liver Deglazed with aged Balsamic Vinegar TIMES 2. (I get that the word liver scares you but you also have too!
Entrees: Gnocci con Fromagio (Gorgonzola), Spaghettini al Pomodoro, Tagliolini al Frutti di Mare, Lasagna, Straccetti di Manzo (Filet Mignon).
Dessert: Tiramisu, Chocolate Mousse Cake glazed in a bitter sweet chocolate ganache.
I have to admit the appetizers are our favorite part. The Gnocco Fritto is a very typical Italian dish but it’s rarely found in Italian restaurants. Especially this well done! If you like Gorgonzola cheese, you should get the Gnocci con Fromagio with extra napkins because chances are you will be trying to lick the sauce off the plate. It’s what I get/do and I’m not embarrassed to admit it.
Not one plate is ever left with food on it, or sauce for that matter. It’s amazing what a family of five can consume… or maybe it’s only our family. My Dad loves it because it’s guaranteed he’ll be able to use his favorite joke. ”We didn’t like it too much” he’ll say to the waiter clearing our empty plates. Half the time they get it, half the time they don’t but he always takes the chance and I actually do think it’s funny.
What I’m trying to say is go to Bianca. Now! Run! No, seriously speaking take your time but get there at 5pm when they open because it will be packed with people by 6pm and they don’t take reservations. Or credit cards, cash only. But don’t fret about the cash, as my mom always says as we walk home, “I feel like we just robbed them”.