“Did I shut the refrigerator door after getting a late night snack?” is a question you might have asked yourself tonight. “Does eating with a view really make a meal better?” is another question you may not have asked yourself but is more relevant to this post.
I recently took a trip to Queenstown, New Zealand. Queenstown is one of the most beautiful places I’ve been. There’s almost nothing to do but admire the breathtaking scenery ( well, except for all those action adventure sports). Don’t believe me? Fly to New Zealand and try to find a view that is not beautiful then come back here so I can virtually slap you silly and say “I told you so”!
On our last day of the trip we decided to finally go up the Skyline Gondola. We mostly wanted to experience the Luge Adventure but decided to make a day out of it and have lunch up there as well. Everything was beautiful: the gondola ride up, the views, the luge track, the company, the weather. Then we skimmed the lunch menu of the Skyline restaurant, not the nice one inside that cost $$$$$, but the one with the limited menu of hamburger, chicken tenders and fish and chips that still costs lots of $$$$. That should have been a sign.
Now, I never ever want to be Negative Nancy on here so this post isn’t about critiquing the food. The point of this post is that I barely realized how bad the food was, I barely even realized I was eating for that matter. I was having a grand ol’ time with the view, and my corona, and my sweater, and my boyfriend and the laugher and the luge and the music, and I blame it all on the view. There is no way you are able to complain about anything, especially food, when you are looking out into such wonderfulness.
Since then, I have started to (kind of) understand the restaurants that charge insane amounts of money for food, but deliver average plates. In my opinion a view helps make anything worth “it” (whatever it may be!), even if “it” is bad for your wallet and enemies with your taste buds.